Raw Pumpkin Pie

This is medicine, for your gut & for your tastebuds.

Finally after a few duds, I created the perfect creamy gf df raw whole food pumpkin pie!

Crust

Throw in Vitamix

Pecans Almonds chia seeds coconut oil sea salt (make about one cup total)

Filling

Throw in Vitamix

Can of Organic Pumpkin

1/2 cup cashews

2 tsp of vegan egg replacer (since we're not cooking it!)

Maple syrup to taste (Michigan is the best;)

Cloves

Cinnamon

Nutmeg

Scrunch down the nut crust into a pie plate, fill with glorious filling and refrigerate.

Buon apetito!