import org.springframework.web.bind.annotation.GetMapping; import org.springframework.web.bind.annotation.RequestParam; import org.springframework.web.bind.annotation.RestController; import java.util.*; @RestController public class CheckoutController { @GetMapping("/checkout") public Map checkout( @RequestParam String products, @RequestParam(required = false) String coupon) { // Parse products Map productQuantities = new HashMap<>(); for (String productEntry : products.split(",")) { String[] parts = productEntry.split(":"); productQuantities.put( parts[0], // Product ID Integer.parseInt(parts[1]) // Quantity ); } // Build result Map result = new HashMap<>(); result.put("products", productQuantities); result.put("coupon", coupon != null ? coupon : "No coupon applied"); return result; } }
top of page
Search

Raw Pumpkin Pie

Writer: Aja Lee Faassè
Aja Lee Faassè
Nov 29, 2018
1 min read

Updated: Nov 29, 2022

This is medicine, for your gut & for your tastebuds.

Finally after a few duds, I created the perfect creamy gf df raw whole food pumpkin pie!


Crust

Throw in Vitamix

Pecans Almonds chia seeds coconut oil sea salt and 1-2 dates (make about one cup total) until it is the stiff consistency you can press into a pie pan. You won't be cooking it so once it's in the pan its done and you don't need to grease.


Filling

Throw in Vitamix

One small can of Organic Pumpkin or roasted real pumpkin

1/2 -3/4 cup cashews

Maple syrup to taste (Michigan is the best;)

Cloves

Cinnamon

Nutmeg

2-3 dates


Scrunch down the nut crust into a pie plate, fill with glorious filling and refrigerate.


Buon apetito!







 
 
 

Comments

The Practical Bohemian Blog, Free song download, & Aja Created Newsletters 

bottom of page