Mustard.

Brats? Soft Pretzels? Turkey Sammie?

You would be surprised how easy and worth it homemade mustard is.

If you go to your grocers bulk herb section you call fill up a bag of organic mustard seed, and sometimes even in different types such as brown and yellow which are great to mix. For pennies on the dollar, pure ingredients, and absence of plastic, this is my fav condiment. Oh and it lasts for a year in the fridge!

• Mustard seeds, it doesn't matter how much, just enough to fill a mason jar or whatever jar you are using, make sure its glass!

• Vinegar, also doest need to be measured, you are just covering the seeds. I use apple cider vinegar, you can mix it with champagne vinaigrette, mix in some red or white wine, anything that sounds good:)

-Fill mason jar 3/4 way full with seeds

-cover seeds with vinegars

-let set for a day

Next Day:

Either your mustard is done or you can do 1 of three things

FULL seed (put this in fridge the way it is)

Half Paste (take out half and blend until smooth and add back in

FULL paste (take out all of it blend until smooth and jar again)

No more grey poupon, and you will be the Belle of the Ball at the next Oktoberfest and Brat cook off!