Not-tella

Dairy Free, Cane Sugar free, and with waaaaay more hazelnuts than other "chocolate spreads", for the connoisseur in you. Also you can adjust to make it dark or milk chocolate!!

Blend fresh hazelnuts, half a 1 pound bag ( vitamix for smoother, food processor for texture version )

Agave, I did like 2-3 tablespoons depends how sweet you like it

almost 2 Tablespoons of raw cacao powder (this makes milk chocolate version)

1/2 cup or more of Mylk*

For the Mylk you can use anything, even cows milk if you want, I use my Vitamix to make Hazelnut milk, because It only takes 1 Table spoon of Almonds and some Water! (My One TBS of Almonds Milk Recipe)

I also added 1 Tablespoon of Sunflower Lecithin which is totally optional but helps blends liquids and oils into a smoother fluffier type of situation.

Ps Fun fact, there are different origins of nutella out there, the kind made in Italy has more nut content than the US made one, here's a list for your country.