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  • Writer's pictureAja Lee Faassè

Vanilla Cashew Cream

Cashew Cream! This nut based whip cream is gluten-free dairy free and refined sugar-free, and it's better than cool whip, trust me. Add to pie, hot chocolate, or spoon.


In the vitamix- (food processor or off brand blender, it will work but won't be as creamy as amazing.

1 cup cashews

1/4-1/2 cup any non dairy milk

splash of vanilla extract

3 dates

Whip until super creamy, add more nuts if it seems to watery and more milk if it seems to thick.

* if you like things super sweet add some agave or date syrup

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