Aja Lee Faassè
Vanilla Cashew Cream
Cashew Cream! This nut based whip cream is gluten-free dairy free and refined sugar-free, and it's better than cool whip, trust me. Add to pie, hot chocolate, or spoon.
In the vitamix- (food processor or off brand blender, it will work but won't be as creamy as amazing.
1 cup cashews
1/4-1/2 cup any non dairy milk
splash of vanilla extract
Whip until super creamy, add more nuts if it seems to watery and more milk if it seems to thick.
* if you like things super sweet add some agave or date syrup