By Cozy I mean it smells like fall, by Franken I mean its both salty and sweet, and by nature as always I mean it is clean eats, easy, and tastes better than those dirty dirty holiday snacks emblazoning the sides of the isles this time of year.
Franken popcorn is here.
- Pop Plain popcorn (if you don't have an air popper youtube how to pop in a regular pan on the stove)
- Drizzle on Melted Unrefined Coconut oil (tip the unrefined has coconut flavor and smell the refined does not as much)
- Sprinkle on Sea Salt (I like pink, and yes because its pink, but also has a less "salty" flavor than iodized or table salt)
- Sprinkle on Maple Sugar or Coconut sugar or my FAVORITE: Straight up Maple Syrup.
It's sticky and reminds me of my grandma's popcorn balls which when I looked up realized they're just food coloring and corn syrup, woops, can't have that!
Anyways it is what i WISH carnival kettle corn tasted like, and that's my point.
To make food that literally tastes like I dreamed it should.